Water Chestnut
₹130 / kg
Fresh green singhara—a crisp, juicy winter favourite that only shows up for a short season.
Taste: Mildly sweet, fresh and gently nutty.
Texture: Crisp, crunchy and full of juice.
What we love: Peel away the green skin and you get that cool, snow-white crunch—simple, light and very hard to stop eating.
Best enjoyed: Peeled and eaten fresh, or lightly boiled with a pinch of salt.